{DINNER MENU}

STARTER

DELUXE “SUIKA BOX” – $13.80
DELUXE APPETIZER BOX (NINE KINDS). IT’S LIKE A JEWELRY BOX… GORGEOUS!

EDAMAME – $3.80
LIGHTLY SALTED STEAMED SOY BEANS.

KYURI KIMCHI – $3.80
KIMCHI MARINATED CUCUMBER STICK WITH SESAME.

LOTUS ROOT KIMPIRA – $4.20
STIR FRIED LOTUS ROOT SEASONED WITH FRESH SHICHIMI SPICE.

TOMATO KIMCHI – $4.50
KIMCHI MARINATED TOMATO WITH CHINESE CHIVES & CILANTRO OIL.

TORI-YAKKO – $7.80
DEEP FRIED MARINATED CHICKEN ON TOP OF COLD TOFU WITH HOME MADE CHILI OIL

TUNA AVOCADO – $6.80
TUNA SASHIMI AND AVOCADO WITH PLUM & SEAWEED SAUCE

CHINESE POUTINE – $7.00
FRENCH FRIES TOPPED WITH SPICY GROUND PORK SAUCE, MOZZARELLA, CHILI OIL, SANSHO AND MINCED CILANTRO.

CORN KAKIAGE – $6.20
ORGANIC CORN NIBLETS FRIED WITH CILANTRO BATTER, SOY SAUCE AND BUTTER.

NEGITORO TARTAR – $7.20
ORIGINAL KIMCHI SAUCE MARINATED CHOPPED TUNA & SCALLIONS SERVED WITH GARLIC BUTTER TOAST.

ASPARAGUS CHAWAN-MUSHI – $5.00
STEAMED EGG PUDDING WITH PRAWNS, SQUID, SCALLOP AND CHICKEN.

LIGHTLY SMOKED TUNA TATAKI – $7.20
WITH HOME MADE CHILI OIL ON A BED OF SLICED ONION TOPPED WITH SCALLIONS

 

SASHIMI

THREE KINDS  – $17.80
CHEF’S CHOICE

FIVE KINDS – $27.00
CHEF’S CHOICE

ABURI HIRAMASA CARPACCIO – $9.80
HIRAMASA, MAYONNAISE AND PARMESAN CHEESE SEARED AND SERVED WITH SESAME SOY DRESSING

TAKO CARPACCIO – $8.80
THINLY SLICED OCTOPUS WITH OLIVE, SESAME SOY DRESSING AND YUZU ZEST

 

SALAD

TOFU SALAD – $7.80
COLD TOFU, FRESH AND FRIED BEAN CURD ON ORGANIC GREENS WITH SESAME SOY DRESSING & CHILI OIL

SASHIMI SALAD – $11.80
TODAY’S FRESH SASHIMI, ORGANIC GREENS, TOBIKO, SHIRMP OIL WITH SESAME SOY DRESSING

HAINANESE STYLE CHICKEN SALAD – $8.80
STEAMED CHICKEN THIGH ON ORGANIC GREENS WITH GINGER SCALLION DRESSING

COLD RAMEN SALAD – $8.80
CHILLED RAMEN NOODLES ON MIXED GREENS WITH SESAME PRESS AND CHILI OIL TOPPED WITH JULIENNED EGG CREPE, MINCED PORK AND BLACK SESAME

 

NO SUSHI NO LIFE

ABURI “SHIME-SABA” SUSHI – $12.80
SEARED CURED MACKEREL PRESSED SUSHI SERVED WITH MUSTARD SOY DRESSING

ABURI TORO BATTERA – $13.80
LIGHTLY SEARED PRESSED FATTY TUNA SUSHI WITH AVOCADO, SHISO, SESAME SEEDS TOPPED WITH HOME MADE SOY DRESSING & SEAWEED SAUCE

 

SEAFOOD

MY EBI-MAYO – $9.80
DEEP FRIED CILANTRO BATTERED TIGER PRAWNS WITH CHILI MAYO

ASIAN KAKI-AGE – $9.80
CILANTRO BATTERED PRAWN, SQUID, SCALLOP AND VEGETABLE BUNDLES WITH ASIAN STYLE CHILI SAUCE

GRILLED SABLE FISH – $12.80
GRILLED MISO MARINATED SABLE FISH

AGEDASHI EBITEN TOFU – $6.40
DEEP FRIED TOFU AND PRAWNS IN A SOY BROTH WITH SHRIMP INFUSED OIL AND DRIED BABY SHRIMP

TAKO KARAAGE – $8.80
OCTOPUS SLICES MARINATED IN PLUM AND PERILLA COATED WITH WHIPPED EGG WHITE AND FRIED TOPPED WITH SCALLIONS AND SESAME OIL

 

MEAT

AAA BEEF FILET STEAK – $22.00
AAA BEEF FILET STEAK & FRESH GARLIC SERVED ON A HOT STONE PLATE. PLEASE DON’T TOUCH IT! IT’S HOT! COMES WITH FRESH SHICHIMI SPICE & SOY ONION SAUCE

BEEF SHORT RIB – $20.00
FRIED & TOSSED WITH SWEET BALSAMIC LIKE SWEET & SOUR PORK WITHOUT THE PORK!

DYNAMIC STEAK – $45.00
“W” LBS BEEF RIB STEAK WITH WASABI, SOY & GARLIC SAUCE

GRILLED DUCK – $9.80
GRILLED DUCK BREAST WITH TOMATO, GRANNY SMITH APPLE SLICES AND “SPECIAL” SAUCE
(BALSAMIC, SOY, BUTTER & JAPANESE PEPPER)

CHICKEN KARA-AGE – $9.80
FAMOUS JAPANESE “O-SHO” STYLE DEEP FRIED CHICKEN SERVED WITH SANSHO JIO (JAPANESE SALT & PEPPER)

THE HELLZ CHICKEN – $10.50
DEEP FRIED AND TOSSED WITH THE HELL SAUCE (JALAPENO, HOT SAUCE, LEMON, GARLIC, VINEGAR & TABASCO)

TONSOKU – $7.80
PORK FOOT SAUTEED TILL CRISPY WITH SOY BUTTER. DON’T TRY THIS IF YOU’VE NEVER HAD IT BEFORE.

TOROTORO CHA-SHU – $6.80
PORK ROASTED THEN SLOWLY BRAISED TIL TENDER SERVED WITH SUIKA’S SECRET SPICE BLEND. IT MELTS IN YOUR MOUTH!!!

 

RICE

BEEF FILET FRIED RICE – $14.80
CUBED BEEF & GARLIC FRIED RICE

KAKUNI BIBIMBAP – $10.80
STEWED PORK BELLY, SWEET DRIED SHRIMP & SCALLIONS ON RICE SERVED IN A HOT STONE BOWL.
HOT! HOT! HOT!

STEAMED RICE – $3.00
STEAMED PREMIUM “KOSHIHIKARI” RICE

 

NOODLE

TOKYO OXTAIL RAMEN – $10.80
SLOWLY BRAISED OXTAIL & NOODLES IN SOY BROTH TOPPED WITH DRIED FISH POWDER & SCALLIONS

ASARI YAKI UDON – $10.80
PAN FRIED THICK NOODLES WITH MANILA CLAMS & CITRON PEPPER

 

SOUP

TON-JIRU – $3.00
PORK & ROOT VEGETABLES IN SPECIALLY BLENDED MISO BROTH ACCENTED WITH SAKE KASU

 

DESSERT

MATCHA BRULEE – $5.80
FROZEN MATCHA CRÈME BRULEE WITH FRESH WHIPPED CREAM & RED BEAN SAUCE

YUKIMI DAIFUKU – $5.80
GREEN TEA & RED BEAN GELATO WRAPPED IN STICKY RICE CAKE

ALMOND TOFU – $4.80
ASK YOUR SERVER FOR TONIGHT’S SPECIAL

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