{DINNER MENU}

TAPAS

DELUXE “SUIKA BOX” – $14.80
色んなものを少しづつ・・・
SUIKA 前菜幕の内
ASSORTMENT OF NINE SAMPLERS.
FOR WHEN YOU WANT A LITTLE BIT OF EVERYTHING.

EDAMAME – $3.80
枝豆
LIGHTLY SALTED. STEAMED SOY BEANS.

FRESH BOK-CHOY  KIMCHI – $5.00
チンゲン菜の生キムチ
BABY BOK-CHOY TOSSED IN HOMEMADE KIMCHI SAUCE.
MADE TO ORDER!!!

TAKO WASABI – $3.80
たこわさび
CHOPPED. RAW OCTOPUS AND PICKLED WASABI STEMS
MARINATED IN WASABI FLAVOURED SAUCE.

CORN KAKIAGE – $6.80
トウモロコシのバター醤油揚げ
ORGANIC CORN NIBLETS FRIED WITH CILANTRO BATTER,
SEASONED WITH SOY SAUCE AND GARLIC BUTTER.

GRILLED DUCK – $9.80
ネギ味噌ダック
DUCK BREAST ABURI WITH NEGI-MISO SAUCE
SCALLIONS AND HOMEMADE CHILI OIL.

TRUFFLED “BROCCAULI” TEMPURA – $11.00
ブロッカリー天ぷら
DEEP FRIED BROCCOLI AND
CAULIFLOWER TOSSED WITH TRUFFLE SALT.
SERVED WITH GARLIC TRUFFLE SAUCE ON THE SIDE.

TOROTORO CHA-SHU – $7.80
とろとろ豚トロチャーシュー
PORK JOWL SLOWLY BRAISED UNTIL TENDER.
SERVED WITH SUIKA’S SECRET SPICE BLEND SAUCE.
MELTS IN YOUR MOUTH!!!

TRUFFLE CHAWAN-MUSHI – $9.80
トリュフ茶碗蒸し
JAPANESE SAVOURY EGG PUDDING WITH A TWIST OF CHEF’S
CREATIVITY: PROCIUTTO, CAMEMBERT, SUN-DRIED TOMATO,
AND A SLICE OF BLACK TRUFFLE ON TOP.

LIGHTLY SMOKED TUNA TATAKI – $9.80
スモークマグロたたきSUIKAラー油
SEARED TUNA TOPPED WITH SESAME DRESSING,
CHILI OIL, AND SCALLIONS.

NEGITORO TARTAR – $7.80
ネギトロキムチタルタル
MIX OF CHOPPED TUNA AND SCALLIONS
MARINATED IN HOMEMADE KIMCHI SAUCE.
WITH A SIDE OF GARLIC TOASTS.

PEA SHOOTS PEPERONCINO – $8.80
豆苗のペペロンチーノ
PEA SHOOTS PAN-FRIED IN GARLIC FLAVOURED OIL
WITH BONITO FLAKES ON TOP.

SASHIMI

FIVE KINDS – $30.00
5点盛り
CHEF’S CHOICE

THREE KINDS  – $20.00
3点盛り
CHEF’S CHOICE

AHI TUNA RAINBOW CARPACCIO – $14.80
アヒツナの虹パッチョ
THINLY SLICED AHI TUNA AND GARLIC CHIPS
ON A BED OF JULIENNED VEGETABLES.
BLACK SESAME DIPPING SAUCE ON THE SIDE.

ABURI HAMACHI CARPACCIO – $11.80
ハマチの炙りマヨチーズカルパッチョ
YELLOWTAIL SEARED WITH MAYONNAISE AND PARMESAN.
SERVED WITH SESAME SOY DRESSING.

SALADS

SASHIMI SALAD – $13.80
今日の鮮魚の刺身サラダ
TODAY’S FRESH SASHIMI, ORGANIC GREENS,
TOBIKO, SHRIMP OIL WITH SESAME SOY DRESSING.

TOMATO KIMCHI SALAD – $11.20
トマトキムチサラダ
TOMATOES MARINATED IN KIMCHI SAUCE ON A MIX OF GREENS AND CILANTRO.
FINISHED WITH DRIZZLED WITH KIMCHI-SPICED DRESSING.

TOFU SALAD – $9.80
お豆富たちのサラダ
COLD TOFU, FRESH AND FRIED BEAN CURD
ON ORGANIC GREENS WITH CITRUS SOY  DRESSING .

COLD RAMEN SALAD – $9.80
冷製黒ゴマ坦々風サラダ
CHILLED RAMEN NOODLES ON MIXED GREENS.
TOPPED WITH SLICED EGG CREPE, CHILI OIL,
AND MINCED PORK SEASONED WITH BLACK SESAME.

PRESSED SUSHI

ABURI CHEESE UNAGI – $16.80
鰻のチーズ炙りバッテラ
SEARED EEL PRESSED SUSHI.
SERVED WITH GORGONZOLA SAUCE AND UNAGI SAUCE.

ABURI TORO AVOCADO – $13.80
中トロとアボカドのバッテラ
SEARED PRESSED FATTY TUNA SUSHI WITH
AVOCADO, SHISO, SESAME SEEDS TOPPED WITH
HOMEMADE SOY DRESSING AND SEAWEED SAUCE.

ABURI SHIME SABA – $12.80
伝説の炙り〆サバってら
CURED MACKEREL PRESSED SUSHI.
SEARED THEN SERVED WITH MUSTARD SOY DRESSING.

CHEESE LOVERS

SUIKA BLEND CHEESE TOFU – $6.80
西瓜流チーズ豆富
THREE KINDS OF CHEESE WITH FIGS MIXED IN.
FINISHED WITH MAPLE SYRUP AND
SERVED WITH A SIDE OF GARLIC TOASTS.

CAMEMBERT AL AJILLO – $13.00
カマンベールのアヒージョ
MELTING CAMEMBERT CHEESE
WITH MENTAIKO(COD ROE),
AND SEAWEED SAUCE.
WITH A SIDE OF GARLIC TOASTS.

UNAGI PIZZA – $12.00
うなぎピザ
GRILLED TORTILLA WITH SEAWEED SAUCE.
TOPPED WITH EEL, SLICED EGG CREPE,
MOZZARELLA, AND GORGONZOLA
WITH A DRIZZLE OF UNAGI SAUCE.

CHINESE POUTINE – $7.80
四川風プーティーン
FRENCH FRIES TOPPED WITH SPICY GROUND PORK SAUCE,
MOZZARELLA AND SANSHO PEPPER.

MEAT

FILET STEAK – $23.80
牛ヒレガーリック鉄板ステーキ
BEEF FILET STEAK SERVED ON
A SIZZLING HOT STONE PLATE WITH
SOY-ONION SAUCE AND WASABI SAUCE ON THE SIDE.

BEEF SHORT RIB – $24.00
牛スペアリブの黒酢牛
FRIED SHORT RIB COOKED IN
SWEET BALSAMIC SAUCE.
OUR SIGNATURE
SWEET AND SOUR BEEF!!

DYNAMIC STEAK – $47.00
ダイナミックステーキ
2LBS BEEF RIB STEAK
WITH WASABI, SOY & GARLIC SAUCE.

CHICKEN KARA-AGE – $9.80
餃子の王将風 とり唐揚げ
DEEP FRIED CHICKEN SERVED WITH
SANSHO JIO (JAPANESE SALT AND PEPPER).

THE HELLZ CHICKEN – $10.50
ザ ヘルチキン
食べると危険!だけどクセになる・・・
DEEP FRIED CHICKEN TOSSED IN OUR ORIGINAL HELLZ SAUCE.
(JALAPENO, HOT SAUCE, LEMON, GARLIC, VINEGAR, AND TABASCO)

SEAFOOD

MY EBI – MAYO – $10.80
俺のエビマヨ
PRAWNS DEEP-FRIED WITH CILANTRO
BATTER. SERVED WITH CHILI MAYO.

TAKO KARAAGE – $9.80
たこの梅しそ揚げ
OCTOPUS SLICES MARINATED IN PLUM
AND SHISO. DEEP FRIED WITH
WHIPPED EGG WHITE BATTER

GRILLED SABLE FISH – $15.8
銀ダラの超西京焼き
GRILLED, MISO-MARINATED SABLE FISH.

AGEDASHI EBITEN TOFU – $7.40
揚げだしえび天豆富
DEEP FRIED TOFU AND PRAWNS
IN A SOY BROTH. FINISHED WITH
SHRIMP OIL AND DRIED BABY SHRIMP.

RICE

KAKUNI BIBIMBAP – $10.80
石焼豚角煮飯
STEWED PORK BELLY, SWEET DRIED SHRIMP
AND SCALLIONS ON RICE SERVED IN A HOT STONE BOWL.

BEEF FILET JADE FRIED RICE – $15.20
ゴロ牛ヒレガーリック炒飯
CUBED BEEF, GARLIC, AND SPINACH FRIED RICE.

FOIE GRAS RICE BOWL – $18.80
フォアグラ飯
FOIE GRAS STEAK AND MIXED MUSHROOMS SEASONED WITH
BALSAMIC VINEGAR REDUCTION AND SANSHO PEPPER
SWEET AND SOUR SAUCE ON A BOWL OF STEAMED RICE.

STEAMED RICE – $3.50
白いご飯
STEAMED PREMIUM RICE.

NOODLE

TOKYO OXTAIL RAMEN – $12.80
牛テールの・・・東京正油ラーメン
OXTAIL AND NOODLES IN SOY BROTH
TOPPED WITH DRIED FISH POWDER.

SHIRASU YAKIUDON – $12.80
しらす焼きうどん
PAN FRIED UDON NOODLE WITH
YUZU PEPPER SAUCE.
CRISPY SHIRASU (BABY SARDINES)
AND SEAWEED ON TOP.

SOUP

TON-JIRU – $3.50
二代目の豚汁
PORK AND ROOT VEGETABLES IN
ORIGINAL BLEND BROTH
MADE WITH MISO AND SAKE-KASU.

DESSERT

YUKIMI DAIFUKU – $5.80
雪見大福風
GREEN TEA AND RED BEAN GELATO
WRAPPED IN MOCHI!!(STICKY RICE CAKE)

MATCHA BRULEE – $6.80
京の抹茶ブリュレ
FROZEN MATCHA CREME BRULEE.
SERVED WITH WHIPPED CREAM AND RED BEAN SAUCE.

ALMOND TOFU – $4.80
気まぐれ杏仁豆腐
ASK YOUR SERVER FOR TONIGHT’S SAUCE.

TONIGHT’S SP
ASK YOUR SERVER!!

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