{DINNER MENU}

STARTER

DELUXE “SUIKA BOX” – $14.80
SUIKA前菜幕の内
DELUXE APPETIZER BOX (NINE KINDS). IT’S LIKE A JEWELRY BOX… GORGEOUS!

EDAMAME – $3.80
枝豆
LIGHTLY SALTED STEAMED SOY BEANS.

KYURI KIMCHI – $4.20
キュウリきむち
KIMCHI MARINATED CUCUMBER STICK WITH SESAME.

TAKOWASABI – $3.80
たこわさび

LOTUS ROOT KIMPIRA – $4.80
生七味レンコンキンピラ
STIR FRIED LOTUS ROOT SEASONED WITH FRESH SHICHIMI SPICE.

CHINESE POUTINE – $7.80
四川ぷーてぃーん
FRENCH FRIES TOPPED WITH SPICY GROUND PORK SAUCE, MOZZARELLA, CHILI OIL, SANSHO AND MINCED CILANTRO.

CORN KAKIAGE – $7.80
とうもろこしのバター醤油揚げ
ORGANIC CORN NIBLETS FRIED WITH CILANTRO BATTER, SOY SAUCE AND BUTTER.

SHI SHI TOH PEPPERS – $8.80
ペッパー警部 ししとう炒め
BEER’S BEST FRIEND. SWEET GREEN PEPPERS SAUTEED IN SWEET YUZU SOY SAUCE SPRINKLES WITH BONITO FLAKES

NEGITORO TARTAR – $7.80
ネギトロキムチタルタル
ORIGINAL KIMCHI SAUCE MARINATED CHOPPED TUNA & SCALLIONS SERVED WITH GARLIC BUTTER TOAST.

TRUFFLE CHAWAN-MUSHI – $9.80
トリュフ茶碗蒸し
STEAMED EGG PUDDING WITH PRAWNS, SQUID, SCALLOP AND CHICKEN.

LIGHTLY SMOKED TUNA TATAKI – $7.80
LIGHTスモークマグロたたきのSUIKAラー油
WITH HOME MADE CHILI OIL ON A BED OF SLICED ONION TOPPED WITH SCALLIONS

 

SASHIMI

THREE KINDS  – $19.80
3点盛り
CHEF’S CHOICE

FIVE KINDS – $28.80
5点盛り
CHEF’S CHOICE

ABURI HAMACHI CARPACCIO – $11.80
ハマチの炙マヨチーズカルパッチョ
HIRAMASA, MAYONNAISE AND PARMESAN CHEESE SEARED AND SERVED WITH SESAME SOY DRESSING

TAKO CARPACCIO – $9.80
タコの和カルパッチョ
THINLY SLICED OCTOPUS WITH OLIVE, SESAME SOY DRESSING AND YUZU ZEST

 

SALAD

TOFU SALAD – $8.80
お豆腐達のサラダ
COLD TOFU, FRESH AND FRIED BEAN CURD ON ORGANIC GREENS WITH SESAME SOY DRESSING & CHILI OIL

GOBO TEMPURA MIZUNA CAESAR SALAD – $11.80
ゴボ天明太水菜シーザーサラダ
FRESH MIZUNA GREENS TOSSED IN MENTAIKO COD ROE CAESAR DRESSING TOPPED WITH CRUNCHY BURDOCK ROOT TEMPURA, CHUNKY BACON AND SLICED WATER CHESTNUTS. POKE THE POACHED EGG!

SASHIMI SALAD – $12.20
今日の鮮魚の刺身サラダ
TODAY’S FRESH SASHIMI, ORGANIC GREENS, TOBIKO, SHIRMP OIL WITH SESAME SOY DRESSING

COLD RAMEN SALAD – $8.80
冷製黒ゴマ坦々風サラダ
CHILLED RAMEN NOODLES ON MIXED GREENS WITH SESAME PRESS AND CHILI OIL TOPPED WITH JULIENNED EGG CREPE, MINCED PORK AND BLACK SESAME

 

NO SUSHI NO LIFE

ABURI “SHIME-SABA” SUSHI – $12.80
伝説の炙り〆サバってら
SEARED CURED MACKEREL PRESSED SUSHI SERVED WITH MUSTARD SOY DRESSING

ABURI TORO BATTERA – $13.80
中トロとアボカドのバッテラのりソース
LIGHTLY SEARED PRESSED FATTY TUNA SUSHI WITH AVOCADO, SHISO, SESAME SEEDS TOPPED WITH HOME MADE SOY DRESSING & SEAWEED SAUCE

 

SEAFOOD

MY EBI-MAYO – $10.80
俺のエビマヨ
DEEP FRIED CILANTRO BATTERED TIGER PRAWNS WITH CHILI MAYO

GRILLED SABLE FISH – $15.80
銀だらの超西京焼
GRILLED MISO MARINATED SABLE FISH

AGEDASHI EBITEN TOFU – $7.40
揚げだしえび天豆腐
DEEP FRIED TOFU AND PRAWNS IN A SOY BROTH WITH SHRIMP INFUSED OIL AND DRIED BABY SHRIMP

TAKO KARAAGE – $9.80
たこの梅しそ揚げ
OCTOPUS SLICES MARINATED IN PLUM AND PERILLA COATED WITH WHIPPED EGG WHITE AND FRIED TOPPED WITH SCALLIONS AND SESAME OIL

 

MEAT

AAA BEEF FILET STEAK – $23.80
AAA牛ヒレガーリック石板ステーキ
AAA BEEF FILET STEAK & FRESH GARLIC SERVED ON A HOT STONE PLATE. PLEASE DON’T TOUCH IT! IT’S HOT! COMES WITH FRESH SHICHIMI SPICE & SOY ONION SAUCE

BEEF SHORT RIB – $22.00
牛スペアリブの黒酢牛
FRIED & TOSSED WITH SWEET BALSAMIC LIKE SWEET & SOUR PORK WITHOUT THE PORK!

DYNAMIC STEAK – $47.00
ダイナミックステーキ
“W” LBS BEEF RIB STEAK WITH WASABI, SOY & GARLIC SAUCE

GRILLED DUCK – $9.80
ねぎみそダック
GRILLED DUCK BREAST SEARED WITH NEGI MISO SAUCE, SCALLION, HOMEMADE CHILI OIL

PORK BELLY AND SUI CHOY MILLE-FEUILLE – $10.80
白菜と豚バラのミルフィーユトマト煮込み
THINLY SLICED TENDER PORK BELLY LAERED WITH CHINESE CABBAGE SLOW COOKED IN TRIPLE TOMATO SAUCE WITH A WHOLE MELTED CAMEMBERT CHEESE.

CHICKEN KARA-AGE – $9.80
とり唐揚
FAMOUS JAPANESE “O-SHO” STYLE DEEP FRIED CHICKEN SERVED WITH SANSHO JIO (JAPANESE SALT & PEPPER)

THE HELLZ CHICKEN – $10.50
ザヘルチキン
DEEP FRIED AND TOSSED WITH THE HELL SAUCE (JALAPENO, HOT SAUCE, LEMON, GARLIC, VINEGAR & TABASCO)

TOROTORO CHA-SHU – $7.80
トロトロチャーシュー生七味添え
PORK ROASTED THEN SLOWLY BRAISED TIL TENDER SERVED WITH SUIKA’S SECRET SPICE BLEND. IT MELTS IN YOUR MOUTH!!!

 

RICE

BEEF FILET FRIED RICE – $15.20
ゴロ牛ヒレガーリック炒飯
CUBED BEEF & GARLIC FRIED RICE

KAKUNI BIBIMBAP – $10.80
石焼豚角煮飯
STEWED PORK BELLY, SWEET DRIED SHRIMP & SCALLIONS ON RICE SERVED IN A HOT STONE BOWL.
HOT! HOT! HOT!

FOIE GRAS STEAK RICE BOWL – $18.80
フォアグラ飯
HEFTY FOIE GRAS STEAK ATOP STEAMED RICE WITH SEASONAL GREENS AND MIXED MUSHROOM DRIZZLED WITH BALSAMIC VINEGAR REDUCTION JAPANESE PEPPER SWEET AND SOUR SAUCE.

STEAMED RICE – $3.50
白いご飯
STEAMED PREMIUM “KOSHIHIKARI” RICE

 

NOODLE

TOKYO OXTAIL RAMEN – $11.80
牛テール東京正油ラーメン
SLOWLY BRAISED OXTAIL & NOODLES IN SOY BROTH TOPPED WITH DRIED FISH POWDER & SCALLIONS

ASARI YAKI UDON – $11.80
アサリの柚子コショー焼きうどん
PAN FRIED THICK NOODLES WITH MANILA CLAMS & CITRON PEPPER

 

SOUP

TON-JIRU – $3.50
二代目のとん汁
PORK & ROOT VEGETABLES IN SPECIALLY BLENDED MISO BROTH ACCENTED WITH SAKE KASU

 

DESSERT

MATCHA BRULEE – $6.80
京の抹茶ブリュレ
FROZEN MATCHA CRÈME BRULEE WITH FRESH WHIPPED CREAM & RED BEAN SAUCE

YUKIMI DAIFUKU – $5.80
雪見大福風
GREEN TEA & RED BEAN GELATO WRAPPED IN STICKY RICE CAKE

ALMOND TOFU – $4.80
杏仁豆腐
ASK YOUR SERVER FOR TONIGHT’S SPECIAL

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