{ALLDAY MENU}

SASHIMI

POSEIDON SASHIMI (8KINDS) – $68.00(40PC)
刺身パーティ8点盛り
ASSORTED SASHIMI PARTY .
(BLUEFIN TUNA,ALBACORE TUNA, FATTY TUNA, YELLOWTAIL,
SOCKEYE SALMON, SCALLOP, OCTOPUS, SPOT PRAWN)

5KINDS OF SASHIMI – $30.00(25PC)
5点盛り
ASSORTED SASHIMI.
(5PIECE OF EACH: TUNA, SALMON, YELLOWTAIL, SCALLOP, OCTOPUS)

5KINDS OF SASHIMI – $20.00(15PC)
5点盛り
ASSORTED SASHIMI.
(3PIECE OF EACH: TUNA, SALMON, YELLOWTAIL, SCALLOP, OCTOPUS)

BLUEFIN TUNA   本マグロ– $15.80(5PC)

ALBACORE TUNA   マグロ– $7.00(5PC)

FATTY TUNA   中トロ– $12.80(5PC)

SOCKEYE SALMON   サッカイサーモン– $7.00(5PC)

YELLOWTAIL   ハマチ– $8.50(5PC)

SCALLOP   ホタテ– $7.50(4PC)

OCTOPUS   真タコ– $9.80(5PC)

SUSHI BOWL

VELVETY NEGITORO BOWL – $15.80
とろっとろネギトロ丼
VELVETY HOMEMADE NEGITORO, TOBIKO AND SEAWEED
ON TOP OF PREMIUM SUSHI RICE. TRY IT WITH OUR SWEET SOY SAUCE FIRST,
POUR SOME CRUNCHY CHILI OIL OVER
IF YOU NEED SOME KICK!!

UNAGI BARA CHIRASHI BOWL – $20.00
ウナギのバラちらし
GRILLED UNAGI(EEL) ,IKURA,TOBIKO AND SEAWEED
ON TOP OF PREMIUM SUSHI RICE.

SEAFOOD BARA CHIRASHI BOWL – $21.00
海鮮バラちらし
FRESH SEAFOOD CUBES ARE FESTIVELY SPREAD
ON TOP OF PREMIUM SUSHI RICE.

AAA RARE BEEF CHIRASHI BOWL – $20.00
ゴロゴロステーキの牛バラちらし
CUBED RARE STEAK, IKURA, TOBIKO AND SEAWEED
ON TOP OF PREMIUM SUSHI RICE.

CHIRASHI DX BOWL – $30.00
至高の海鮮ちらし丼
CHEF`S CHOICE 7 KINDS OF GORGEOUS SEAFOOD
ON TOP OF PREMIUM SUSHI RICE
WITH NEGITORO, IKURA, TOBIKO AND SEAWEED.

PRESSED SUSHI

ABURI BLUE FIN PRESSED SUSHI – $20.00
炙り本マグロの押し寿司
SEARED PRESSED BLUE FIN TUNA SUSHI WITH SESAME SEEDS,
TOPPED WITH HOMEMADE SOY DRESSING.

SNOW CRAB PRESSED SUSHI – $16.80
ズワイガニの押し寿司
PRESSED SNOW CRAB SUSHI. TOPPED WITH MAYO, PONZU JELLY,
IKURA (SALMON ROE).

ABURI SALMON PRESSED SUSHI – $13.80
炙りサーモンの押し寿司
SEARED PRESSED SALMON SUSHI TOPPED WITH UNAGI SAUCE,
MAYO, IKURA (SALMON ROE).

RICE BOWL

RARE AAA STEAK BOWL – $18.80
レアAAAステーキ丼〜ワサビバターと温玉のせ〜
RARE STEAK ON RICE, WITH BALSAMIC SAUCE,
WASABI BUTTER, SOFT BOILED EGG.

STEWED HAMBURG STEAK HAYASHI BOWL – $15.80
手ごねハンバーグのハヤシソース丼
STEWED HAMBURG STEAK WITH JAPANESE STYLE BEEF STEW,
ON TOP OF RICE WITH MELTING CHEESE.

MISO-CREAM KATSU DON – $14.80
革命⁉︎味噌クリームカツ丼
NEW ERA OF KATSU DON. TONKATSU(DEEP FRIED PORK CUTLET),
MISO-CREAM SAUCE, SCRAMBLED WITH EGG.

SWEET & SOUR KARA-AGE BOWL – $13.80
唐揚げ丼〜黒酢餡とタルタルソース〜
OUR SIGNATURE KARA AGE TOSSED WITH SWEET AND SOUR BALSAMIC SAUCE,
ON TOP OF RICE WITH TARTAR SAUCE AND STIR FRIED VARIOUS MUSHROOMS.

RICH CRAB BIBIMBAP – $14.80
SNOW CRABの蟹飯〜いくら添え〜
SNOW CRAB, CRAB MISO, IKURA (SALMON ROE), TAMAGO (EGG OMELET),
AND DRIZZLE ORIGINAL SAUCE.

TONTORO(PORK JOWL) BIBIMBAP – $12.80
〜コトコト煮込んだ〜
豚トロビビンバ
STEWED PORK JOWL, SHITAKE MUSHROOM,
COOKED KOMBU, PICKLED GINGER ON RICE .

RICE DISH

DOUBLE TONKATSU(PORK LOIN CUTLETS) SET – $17.80
”W”トンカツ定食
2 PIECES OF FRIED PORK LOIN CUTLET USING SPECIAL FRESH PANKO.
SERVED WITH 2 KINDS OF DIPPING SAUCE.

TODAY’S 2 KIND GRILLED FISH SET – $18.80
おまかせ2種の焼き魚定食
CHEF`S CHOICES 2 KINDS OF GRILLED FISH.

THE BEEF SHORT RIB SET – $35.00
牛スペアリブの黒酢牛定食
FRIED OUR SIGNATURE SHORT RIB COOKED IN SWEET BALSAMIC SAUCE.

STEWED BEEF TENDON CURRY – $12.80
じっくりコトコト煮込んだ牛すじカレー
SIGNATURE BEEF TENDON CURRY.

ADD TOPPING?
AJI FRY (DEEP FRIED HORSE MACKEREL) +2.80
MELTING CHEESE +1.80
KARA AGE (DEEP FRIED CHICKEN) +3.80
TONKATSU (PORK LOIN CUTLET) +3.80
BEEF STEAK (100G) +5.80

NOODLE

TRUFFLE PORK JOWL MISO CARBONARA UDON – $17.80
豚とトリュフの味噌カルボナーラ
OUR FAMOUS PORK MISO CARBONARA MAKEOVER WITH BLACK TRUFFLE.

RARE BEEF BOLOGNESE UDON– $17.80
ゴロゴロステーキのボロネーゼうどん
CUBED RARE STEAK SERVED WITH HOMEMADE DEMI-GLACE SAUCE,
UDON NOODLE AND TOP UP WITH MELTING MOZZARELLA CHEESE.

UNI, IKURA AND CRAB CARBONARA UDON – $15.80
ウニと蟹のカルボナーラうどん
CARBONARA STYLE UDON NOODLE WITH RICH SEA URCHIN CREAM SAUCE.
TOPPED WITH IKURA AND CRAB MEAT.

SALADS

OMAKASE SASHIMI SEAWEED SALAD – $15.80
今日の海鮮刺身サラダ
TODAY’S FRESH SEAFOOD, ORGANIC GREENS AND TOBIKO
WITH SESAME SOY DRESSING.

TAN-TAN COLD RAMEN SALAD – $12.80
坦々風黒ごまラーメンサラダ
CHILLED RAMEN NOODLES ON MIXED GREENS.
TOPPED WITH CUBED EGG,HOMEMADE CRUNCHY CHILI OIL,
AND MINCED PORK SEASONED WITH BLACK SESAME.

SIDE MENU

TAKO WASABI – $3.80
とりあえず!?生たこわさび
CHOPPED RAW OCTOPUS AND PICKLED WASABI STEMS MARINATED
IN WASABI FLAVORED SAUCE.

TRUFFLE CHEESE EDAMAME – $5.80
イタリア風!?トリュフ枝豆
EDAMAME BEANS MARINATED IN TRUFFLE SOY SAUCE
SERVED WITH PARMESAN CHEESE.

YUZU TUNA TATAKI – $12.80
柚子ツナたたき
LIGHTLY SEARED ALBACORE TUNA SEASONED YUZU,
TOPPED WITH PONZU JELLY AND GARLIC CHIPS.

VELVETY NEGITORO YUKKE – $12.80
なめらかネギトロの温玉ユッケ
NEGITORO MARINATED IN HOMEMADE YUKKE DRESSING AND CHILI OIL.
SOFT BOILED EGG,GARLIC CHIP ON TOP.SERVED WITH SEAWEED ON SIDE.

ABURI HAMACHI CARPACCIO – $12.80
炙りハマチのチーズカルパッチョ
YELLOWTAIL SEARED WITH MAYONNAISE AND PARMESAN.
SERVED WITH SESAME SOY DRESSING.

KANIMISO(CRAB BUTTER) FRENCH FRIES – $15.80
蟹味噌マヨのポテトフライ
FRENCH FRIES WITH HOMEMADE KANIMISO(CRAB BUTTER) DIPPING SAUCE.

PORK JOWL TOROTORO CHASHU – $10.80
とろとろ豚トロチャーシュー
PORK JOWL SLOWLY BRAISED UNTIL TENDER.
SERVED WITH FRESH SPICE BLEND.

GRILLED MISO HALIBUT – $20.00
ハリバットの超西京焼!?
GRILLED, MISO-MARINATED HALIBUT. SERVED WITH YUZU MISO SAUCE.

CHICKEN KARAAGE – $10.80
餃子の王将風!鶏の唐揚げ
DEEP FRIED CHICKEN THIGH SERVED WITH SANSHO-JIO
(JAPANESE SALT AND PEPPER)

SAUCE OPTION
ORIGINAL HELL’S SAUCE +1.80
BALSAMIC SWEET & SOUR SAUCE +2.8

DESSERT

FROZEN MATCHA BRULEE – $6.80
京の抹茶ブリュレ
FROZEN MATCHA CREME BRULEE.
SERVED WITH WHIPPED CREAM AND RED BEAN SAUCE.
*DINE IN ONLY

CREAMY KUROMITSU PUDDING – $5.80
濃厚!!黒みつプリン
CREAMY CUSTARD PUDDING WITH RICH BLACK SUGAR SYRUP.

VELVETY ALMOND TOFU – $5.80
特濃!杏仁豆富
SUPER SMOOTH ALMOND TOFU WITH YOUR CHOICE OF FRUITS SAUCE.

SAUCE OPTION
・PINK PEACH SAUCE
・CARAMELIZED PINEAPPLE SAUCE

TONIGHT’S SP
ASK YOUR SERVER!!

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