{DINNER MENU}

TAPAS

DELUXE “SUIKA BOX” – $14.80
色んなものを少しづつ・・・
SUIKA 前菜幕の内
ASSORTMENT OF NINE SAMPLERS.
FOR WHEN YOU WANT A LITTLE BIT OF EVERYTHING.

EDAMAME – $3.80
枝豆
LIGHTLY SALTED. STEAMED SOY BEANS.

FRESH BOK-CHOY  KIMCHI – $5.00
チンゲン菜の生キムチ
BABY BOK-CHOY TOSSED IN HOMEMADE KIMCHI SAUCE.
MADE TO ORDER!!!

TAKO WASABI – $3.80
たこわさび
CHOPPED. RAW OCTOPUS AND PICKLED WASABI STEMS
MARINATED IN WASABI FLAVOURED SAUCE.

CORN KAKIAGE – $8.40
トウモロコシのトリュフバター醤油揚げ
ORGANIC CORN FRITTERS MADE WITH CILANTRO BATTER
FRIED THEN SEASONED WITH TRUFFLE BUTTER

ABURI HAMACHI CARPACCIO – $12.80
ハマチの炙りマヨチーズカルパッチョ
YELLOWTAIL SEARED WITH MAYONNAISE AND PARMESAN.
SERVED WITH SESAME SOY DRESSING.

TRUFFLED “BROCCAULI” TEMPURA – $11.00
ブロッカリー天ぷら
DEEP FRIED BROCCOLI AND
CAULIFLOWER TOSSED WITH TRUFFLE SALT.
SERVED WITH GARLIC TRUFFLE SAUCE ON THE SIDE.

LAMB CARPACCIO – $10.80
ラムカルパッチョ
ROASTED LAMB LEG THIINLY SLICED AND PLATED WITH
CHIMICHURRI SAUCE, WASABI MAYO, AND YUZU ZEST SALSA.

TRUFFLE CHAWAN-MUSHI – $9.80
トリュフ茶碗蒸し
JAPANESE SAVOURY EGG PUDDING WITH A TWIST.
MADE WITH CHICKEN BROTH, PROCIUTTO, CAMEMBERT,
SUN-DRIED TOMATO, AND A SLICE OF BLACK TRUFFLE.

YUZU TUNA TATAKI – $11.80
柚子マグロたたき
LIGHTLY SEARED ALBACORE TUNA SEASONED WITH YUZU
TOPPED WITH PONZU JELLY, SCALLIONS, AND GARLIC CHIPS.

NEGITORO TARTAR – $7.80
ネギトロキムチタルタル
MIX OF CHOPPED TUNA AND SCALLIONS
MARINATED IN HOUSEMADE KIMCHI SAUCE.
WITH FRESHLY TOASTED SLICES OF BREAD.

LOTUS ROOT AGEDASHI – $7.40
蓮根チーズ揚げ出し
LOTUS ROOT STUFFED WITH CREAMY BLUE CHEESE
FRIED AND SERVED IN JAPANESE BROTH
TOPPED WITH COD ROE MIXED GRATED RADISH

SASHIMI

FIVE KINDS – $34.00
５点盛り
CHEF’S CHOICE

THREE KINDS  – $22.00
３点盛り
CHEF’S CHOICE

ALBACORE TUNA  　マグロ– $10.80

AHI TUNA  　アヒツナ– $12.80

YELLOWTAIL  　ハマチ– $12.80

FATTY TUNA  　中トロ– $12.80

SOCKEYE SALMON  　サッカイサーモン– $10.80

SCALLOP  　ホタテ– $10.80

OCTOPUS  　タコ– $9.80

SWEET SHRIMP  　甘エビ– $11.80

SALADS

SASHIMI SALAD – $13.80
今日の鮮魚の刺身サラダ
TODAY’S FRESH SASHIMI, ORGANIC GREENS,
TOBIKO, SHRIMP OIL WITH SESAME SOY DRESSING.

TOMATO KIMCHI SALAD – $12.00
トマトキムチサラダ
KIMCHI-MARINATED TOMATOES AND SILKY TOFU
ON CILANTRO AND MIXED GREENS.
FINISHED WITH A TOPPING OF SEASONED SEAWEED FLAKES.

TOFU SALAD – $9.80
お豆富たちのサラダ
COLD TOFU, FRESH AND FRIED BEAN CURD
ON ORGANIC GREENS WITH CITRUS SOY  DRESSING .

COLD RAMEN SALAD – $10.80
冷製黒ゴマ坦々風サラダ
CHILLED RAMEN NOODLES ON MIXED GREENS.
TOPPED WITH SLICED EGG CREPE, CHILI OIL,
AND MINCED PORK SEASONED WITH BLACK SESAME.

PRESSED SUSHI

ABURI CHEESE UNAGI – $16.80
鰻のチーズ炙りバッテラ
SEARED EEL PRESSED SUSHI.
SERVED WITH GORGONZOLA SAUCE AND UNAGI SAUCE.

ABURI TORO AVOCADO – $13.80
中トロとアボカドのバッテラ
SEARED PRESSED FATTY TUNA SUSHI WITH
AVOCADO, SHISO, SESAME SEEDS TOPPED WITH
HOMEMADE SOY DRESSING AND SEAWEED SAUCE.

ABURI DUCK – $13.80
鴨肉の炙りバッテラ
PRESSED SUSHI WITH SEARED DUCK BREAST
TOPPED WITH WASABI STEMS AND GRATED RADISH.
FINISHED WITH SOY-BALSAMIC SAUCE.

CHEESE LOVERS

SUIKA BLEND CHEESE TOFU – $6.80
西瓜流チーズ豆富
THREE KINDS OF CHEESE WITH FIGS MIXED IN.
FINISHED WITH MAPLE SYRUP AND
SERVED WITH FRESHLY TOASTED SLICES OF BREAD.

CAMEMBERT AL AJILLO – $11.00
カマンベールのアヒージョ
MELTING CAMEMBERT CHEESE
WITH MENTAIKO (COD ROE),
AND SEAWEED SAUCE.
WITH FRESHLY TOASTED SLICES OF BREAD.

UNAGI PIZZA – $13.00
鰻ピザ
GRILLED TORTILLA WITH SEAWEED SAUCE.
TOPPED WITH EEL, SLICED EGG CREPE,
MOZZARELLA, AND GORGONZOLA
WITH A DRIZZLE OF UNAGI SAUCE.

CHINESE POUTINE – $7.80
四川風プーティーン
FRENCH FRIES TOPPED WITH SPICY GROUND PORK SAUCE,
MOZZARELLA AND SANSHO PEPPER.

MEAT&SEAFOOD

FILET STEAK – $23.80
牛ヒレガーリック鉄板ステーキ
BEEF FILET STEAK SERVED ON
A SIZZLING HOT STONE PLATE WITH
SOY-ONION SAUCE ON THE SIDE.

BEEF SHORT RIB – $28.00
牛スペアリブの黒酢牛
FRIED SHORT RIB COOKED IN
SWEET BALSAMIC SAUCE.
OUR SIGNATURE
SWEET AND SOUR BEEF!!

THE DYNAMIC  – $1.60 / oz
ダイナミックステーキ
BONE-IN PRIME RIB STEAK WITH SOY-GARLIC SAUCE
SOLD IN VARIOUS SET SIZES EVERYDAY ! ! ! ! !
ASK YOUR SERVER FOR TODAY S OPTIONS !‘

MY EBI – MAYO – $10.80
俺のエビマヨ
PRAWNS DEEP-FRIED WITH CILANTRO
BATTER. SERVED WITH CHILI MAYO.

TOROTORO CHA-SHU – $10.00
とろとろ豚トロチャーシュー
PORK JOWL SLOWLY BRAISED UNTIL TENDER.
SERVED WITH SUIKA’SECRET SPICE BLEND
AND GINGER-SCALLION SAUCE.

GRILLED SABLE FISH – $22.00
銀ダラの超西京焼き
GRILLED, MISO-MARINATED SABLE FISH.

KARA-MISO DUCK – $23.00
鴨肉のロースト　辛味噌添え
GRILLED TENDER DUCK BREAST
SERVED WITH ORIGINAL SPICY-MISO SAUCE.

LAMB KARA-AGE – $17.00
ラムの唐揚げ
DEEP FRIED LAMB CHOPS
BATTERED WITH OUR VERSION OF
10 SPICES AND HERBS.

CHICKEN KARA-AGE – $9.80
餃子の王将風 とり唐揚げ
DEEP FRIED CHICKEN THIGH SERVED WITH YOUR CHOICE OF
SANSHO-JIO (JAPANESE SALT AND PEPPER)
or
OUR ORIGINAL HELLZ SAUCE FOR +$1
(JALAPENO, HOT SAUCE, LEMON, GARLIC, VINEGAR,
AND TABASCO)

RICE

TONTORO BIBIMBAP – $12.00
石焼豚トロ飯
STEWED PORK JOWL, SWEET DRIED SHRIMP,
COOKED KOMBU, PICKLED GINGER
AND SCALLIONS ON RICE SERVED IN A HOT STONE BOWL.

BEEF FILET JADE FRIED RICE – $15.20
ゴロ牛ヒレガーリック翡翠炒飯
CUBED BEEF, GARLIC, AND SPINACH FRIED RICE.

FOIE GRAS RICE BOWL – $18.80
フォアグラ飯
FOIE GRAS AND MIXED MUSHROOMS WITH
SWEET AND SOUR SAUCE MADE WITH BALSAMIC VINEGAR
AND SANSHO PEPPER ON A BOWL OF STEAMED RICE.

STEAMED RICE – $3.50
白いご飯
STEAMED PREMIUM RICE.

NOODLE

TOKYO OXTAIL RAMEN – $12.80
牛テールの・・・東京正油ラーメン
OXTAIL AND NOODLES IN SOY BROTH
TOPPED WITH DRIED FISH POWDER.

PORK JOWL MISO CARBONARA – $13.80
豚みそカルボナーラ
UDON AND TENDER PORK JOWL
PAN-FRIED WITH RICH MISO-CREAM SAUCE
PLATED WITH SOFT BOILED EGG.
ADD GARLIC TOASTS FOR +$1

SOUP

TON-JIRU – $3.50
二代目の豚汁
PORK AND ROOT VEGETABLES IN
ORIGINAL BLEND BROTH
MADE WITH MISO AND SAKE-KASU.

DESSERT

YUKIMI DAIFUKU – $6.80
雪見大福風
AZUKI RED BEAN GELATO AND HOJI-CHA GELATO
WRAPPED IN HOMEMADE MOCHI.
SERVED WITH KINAKO SOY BEAN POWDER
AND BLACK SUGAR SAUCE

MATCHA BRULEE – $6.80
京の抹茶ブリュレ
FROZEN MATCHA CREME BRULEE.
SERVED WITH WHIPPED CREAM AND RED BEAN SAUCE.

ALMOND TOFU – $5.80
気まぐれ杏仁豆富
ASK YOUR SERVER FOR TONIGHT’S SAUCE.

TONIGHT’S SP
ASK YOUR SERVER!!