{ALLDAY MENU}

SASHIMI

POSEIDON SASHIMI (7KINDS) – $68.00(35PC)
刺身パーティ7点盛り
ASSORTED SASHIMI PARTY.
(BLUEFIN TUNA,ALBACORE TUNA, ALBACORE TUNA BELLY, YELLOWTAIL,
SOCKEYE SALMON, SCALLOP, SPOT PRAWN AND CHEF’S CHOICE)

5KINDS OF SASHIMI – $45.00(25PC)
５点盛り
ASSORTED SASHIMI.
(5PIECE OF EACH: TUNA, SALMON, YELLOWTAIL, SCALLOP AND CHEF’S CHOICE)

5KINDS OF SASHIMI – $28.00(15PC)
５点盛り
ASSORTED SASHIMI.
(3PIECE OF EACH: TUNA, SALMON, YELLOWTAIL, SCALLOP AND CHEF’S CHOICE )

BLUEFIN TORO BELLY  　本マグロ大トロ– $23.80(5PC)

SPOT PRAWN 　ボタン海老– $13.80(3PC)

BLUEFIN TUNA  　本マグロ– $16.80(5PC)

ALBACORE TUNA  　マグロ– 10.80(5PC)

SOCKEYE SALMON  　サッカイサーモン– $10.80(5PC)

YELLOWTAIL  　ハマチ– $11.80(5PC)

SCALLOP  　ホタテ– $11.80(5PC)

PRESSED SUSHI

ABURI SALMON PRESSED SUSHI – $14.80
サーモンといくらの炙り押し寿司
SEARED PRESSED SALMON SUSHI TOPPED WITH UNAGI SAUCE,
MAYO AND IKURA ON PREMIUM SUSHI RICE WITH SCALLOP AND SUSHI GINGER IN SWEET SOY SAUCE.

EBITEN PRESSED SUSHI – $15.80
天むす風!?海老天バッテラ
PRAWN TEMPURA PRESSED SUSHI SERVED WITH TRUFFLE FLAVORED DASHI BROTH FOR DIPPING!!

REAL CRAB PRESSED SUSHI – $16.80
蟹三昧？カニの押し寿司
REAL CRAB PRESSED SUSHI ON PREMIUM SUSHI RICE WITH SCALLOP AND SUSHI GINGER IN SWEET SOY SAUCE. TOPPED WITH ORIGINAL BLEND MAYO, PONZU JELLY AND IKURA.

ABURI BLUE FIN PRESSED SUSHI – $20.00
炙り本マグロの押し寿司
SEARED PRESSED BLUE FIN TUNA SUSHI ON PREMIUM SUSHI RICE WITH SCALLOP AND SUSHI GINGER IN SWEET SOY SAUCE.
WITH SESAME SEEDS, TOPPED WITH IKURA AND HOMEMADE SOY DRESSING.

SUSHI BOWL

TUNA TARTAR BOWL – $17.80
とろっとろネギトロ丼
VELVETY HOUSEMADE TUNA TARTAR, IKURA, TOBIKO
AND SEAWEED ON TOP OF PREMIUM SUSHI RICE.
TRY IT WITH OUR SWEET SOY SAUCE FIRST,
POUR SOME CRUNCHY CHILI OIL OVER IF YOU NEED SOME KICK!!

UNAGI BARA CHIRASHI BOWL – $20.00
ウナギのバラちらし
GRILLED UNAGI(EEL) ,IKURA,TOBIKO AND SEAWEED
ON TOP OF PREMIUM SUSHI RICE.
SERVED WITH UNAGI SAUCE.

SEAFOOD BARA CHIRASHI BOWL – $21.00
海鮮バラちらし
FRESH SEAFOOD CUBES ARE FESTIVELY SPREAD
ON TOP OF PREMIUM SUSHI RICE.

SALMON & TUNA “UMAMI” BOWL – $23.80
サーモンとマグロの旨塩海鮮丼
SOCKEYE SALMON & ALBACORE TUNA ARE COATED WITH
HOUSE MADE SALT SEASONING SAUCE TOP OF PREMIUM SUSHI RICE.

TUNA DX BOWL – $30.00
至高のマグロ三昧丼
BLUEFIN TUNA OTORO(FATTU BELLY),CHUTORO(BELLY),ALBACORE TUNA AND
NEGITORO(BELLY TARTAR)ARE TOP OF PREMIUM SUSHI RICE.

CHIRASHI DX BOWL – $30.00
至高の海鮮ちらし丼
CHEF`S CHOICE 7 KINDS OF GORGEOUS SEAFOOD
ON TOP OF PREMIUM SUSHI RICE
WITH NEGITORO, IKURA, TOBIKO AND SEAWEED.

RICE DISH

AAA RARE STEAK BOWL – $19.50
レアステーキ丼〜ワサビバターと温玉のせ〜
AAA STRIPLOIN STEAK ON RICE, WITH BALSAMIC SAUCE,
WASABI BUTTER AND SOFT BOILED EGG.

WAGYU STEWED HAMBURG STEAK HAYASHI BOWL – $19.50
手ごね和牛ハンバーグのハヤシソース丼
STEWED WAGYU HAMBURG STEAK WITH JAPANESE STYLE BEEF STEW,
ON TOP OF RICE WITH MELTING CHEESE(ALSO USED PORK).

YUZU-KARA KARA-AGE BOWL – $14.80
柚子コチュジャンの唐揚げ丼
OUR SIGNATURE KARA AGE TOSSED WITH SWEET & SPICY “YUZU
GOCHUJANG SAUCE” ON TOP OF RICE WITH TARTAR SAUCE.

RICH CRAB BIBIMBAP – $15.80
蟹味噌バターの蟹飯
REAL CRAB MEAT, CRAB MISO, IKURA, EGG OMELET
AND DRIZZLE ORIGINAL SAUCE.

BEEF TENDON BIBIMBAP – $14.80
牛すじのビビンバ
STEWED BEEF TENDON, SHIITAKE MUSHROOM,
COOKED KOMBU, PICKLED GINGER ON RICE, SERVED IN SIZZLING STONE BOWL.

DOUBLE TONKATSU(PORK LOIN CUTLETS) SET – $21.80
”W”トンカツ定食
2 PIECES OF FRIED PORK LOIN CUTLET USING SPECIAL FRESH PANKO.
SERVED WITH GROUND SESAME AND TONKATSU SAUCE.

2 KIND GRILLED FISH SET – $22.80
2種の焼き魚定食
CHEF`S CHOICES 2 KINDS OF GRILLED FISH.

SIGNATURE BEEF CURRY – $13.80
じっくりコトコト牛すじカレー
SUIKA ORIGINAL STEWED BEEF TENDON CURRY.

ADD TOPPING?
MELTING CHEESE +1.80
KARA AGE (DEEP FRIED CHICKEN) +3.80
TONKATSU (PORK LOIN CUTLET) +3.80
BEEF STEAK (100G) +5.0

NOODLE

TOKYO OX-TAIL RAMEN– $15.80
東京正油らーめん
SLOWLY BRAISED OX-TAIL SOUP WHICH IS MADE FROM OX-TAIL,CHICKEN AND CLAM.
TOPPED WITH HOUSE MADE SEASONING OIL AND DRIED FISH POWDER.

STEAK CURRY YAKIUDON- $16.80
ゴロゴロビーフの焼きカレーうどん
UDON NOODLE TOSSED WITH AAA STRIPLOIN BEEF STEAK AND OUR SIGNATURE CURRY SAUCE.

UNI, IKURA ＆ CRAB CARBONARA UDON – $16.80
蟹と雲丹ソースのカルボナーラうどん
CARBONARA STYLE UDON NOODLE WITH RICH SEA URCHIN CREAM SAUCE,
TOPPED WITH IKURA AND CRAB MEAT.

MISO CARBONARA UDON – $15.80
濃厚!! 味噌カルボナーラうどん
STEWED BEEF TENDON AND PAN FRIED UDON NOODLE WITH
RICH MISO CREAM SAUCE, PLATED WITH SOFT BOILED EGG.

SALADS

GREEN SEAWEED SALAD – $7.80
お野菜と海藻のピエトロサラダ
VARIOUS SEAWEED ON MIXED GREENS SERVED WITH HOUSEMADE OLIVE DRESSING.

OMAKASE SASHIMI SEAWEED SALAD – $15.80
今日の海鮮刺身サラダ
CHEF’S CHOICE FRESH SASHIMI, ORGANIC GREENS, TOBIKO
WITH SESAME SOY DRESSING.

TAN-TAN COLD RAMEN SALAD – $13.80
坦々風黒ごまラーメンサラダ
CHILLED RAMEN NOODLES ON MIXED GREENS.
TOPPED WITH CUBED EGG,HOMEMADE CRUNCHY CHILI OIL,
CRISPY FRIED ONIONS AND MINCED PORK SEASONED WITH BLACK SESAME.

MEAT

CHICKEN DASHI KARAAGE – $11.80
出汁が決め手の!鶏の唐揚げ
JUICY  DEEP FRIED CHICKEN THIGH,
CRISPY ON THE OUTSIDE AND FILLED WITH RICH DASHI SHOYU FLAVOUR.

OPTIONAL ADD-ON:
ORIGINAL HELL’S SAUCE +1.80/YUZU-KARA SAUCE+1.8

TOROTORO CHASHU -PORK JOWL – $12.50
とろとろ豚トロチャーシュー
PORK JOWL SLOWLY BRAISED UNTIL TENDER.
SERVED WITH SECRET SPICE BLEND AND DRESSING.

WAGYU HAMBURG STEAK CUTLET – $19.80
贅沢コラボ!トリュフデミグラスの和牛メンチカツ
A CHAMPION MEETS A CHAMPION! THIS DISH IS AN EXTRAVAGANT COLLABORATION OF OUR WAGYU MINCED CUTLET WITH A TRUFFLE DEMI-GLACESAUCE(ALSO USED PORK).

AAA STRIPLOIN SIZZLING STEAK – 
わさびバターのゴロゴロステーキ-
BEEF TENDERLOIN STEAK ON HOT PLATE.
SERVED WITH WASABI BALSAMIC BUTTER SAUCE.

CHOOSE SIZES
-$24.00/250G
-$26.00/300G
-$29.00/350G

SEAFOOD

YUZU TUNA TATAKI – $12.80
柚子ツナたたき
LIGHTLY SEARED ALBACORE TUNA SEASONED WITH YUZU,
TOPPED WITH PONZU JELLY AND GARLIC CHIPS.

THE EBIMAYO – $13.80
自家製タルタルのエビマヨ
PRAWN TEMPURA SERVED WITH HEARTY TARTAR SAUCE AND HOT SAUCE.

VELVETY NEGITORO YUKKE – $12.80
なめらかネギトロの温玉ユッケ
NEGITORO MARINATED IN HOMEMADE YUKKE DRESSING AND CHILI OIL.
SOFT BOILED EGG,GARLIC CHIP ON TOP. SERVED WITH SEAWEED ON SIDE.

ABURI HAMACHI CARPACCIO – $12.80
炙りハマチのチーズカルパッチョ
YELLOWTAIL SEARED WITH MAYONNAISE, SHIITAKE MUSHROOM
AND PARMESAN. SERVED WITH SPICY SESAME SOY DRESSING.

ABURI BLUEFIN TUNA CARPACCIO – $16.80
本マグロと柚子コチュジャンのカルパッチョ
SEARED BLUEFIN TUNA SERVED WITH YUZU KOCHUJAN DRESSIND.

SIDE MENU

TAKO WASABI – $5.20
とりあえず!?生たこわさび
CHOPPED RAW OCTOPUS AND PICKLED WASABI STEMS MARINATED
IN WASABI FLAVORED SAUCE.

WASABI  EDAMAME – $5.80
わさび風味で！枝豆
EDAMAME MARINATED IN TUNA BASED DASHI BROTH.
SEASONED WITH WASABI.

CUCUMBER Q CHAN – $5.80
きゅうりのQちゃん
MARINATED CUCUMBER WITH SOY BASED JAPANESE TRADITIONAL FLAVOR.

CORN KAKIAGE – $10.80
とうもろこしのかき揚げ〜トリュフバター醤油風味〜
OUR FAMOUS CORN FRITTERS. DEEP FRIED CORN SEASONED WITH TRUFFLE BUTTER.

KANIMISO-CRAB BUTTER- FRIES – $13.50
蟹味噌マヨのポテトフライ
FRENCH FRIES WITH HOMEMADE KANIMISO(CRAB BUTTER) DIPPING SAUCE.

DESSERT

FROZEN MATCHA BRULEE – $6.80
京の抹茶ブリュレ
FROZEN MATCHA CREME BRULEE.
SERVED WITH WHIPPED CREAM AND RED BEAN SAUCE.
＊DINE IN ONLY

CREAMY CHESTNUT PUDDING- $6.80
『芳醇』モンブランプリン
SUPER SMOOTH PUDDING WITH RICH CHESTNUT CREAM(MONT BLANC).

VELVETY ALMOND TOFU – $5.80
特濃!杏仁豆富
SUPER SMOOTH ALMOND TOFU WITH YOUR CHOICE OF FRUITS SAUCE.

KINAKO TIRAMISU – $6.80
きな粉ティラミス
RICH MASCARPONE TIRAMISU LAYERED WITH SOAKED BREAD CRUMBS AND BROWN HONEY INSIDE. 

Save

Save

Save

Copyright 2016. Suika Snack Bar. All rights reserved.